Restaurant, QSR & Food Service Segment

Fiorilli Construction delivers restaurant and food service construction solutions for national brands, franchise operators, regional chains, and independent concepts — including new construction, renovations, franchise rollout programs, conversions, and tenant improvements.

From ground-up restaurant developments to occupied dining renovations, our team focuses on speed to open, operational efficiency, seamless coordination, and maintaining brand consistency across every location. Experience includes QSR concepts, drive-through facilities, coffee and beverage environments, food halls, commissary kitchens, and multi-unit restaurant programs.

Restaurant Buildout Execution

Franchise & Operator Coordination

Consistent Brand Standards

Fast-Track Opening Timelines

Occupied Kitchen Renovations

Project Types

National QSR franchise new store construction and rollout
Regional and independent restaurant new construction
Restaurant renovation, remodel, and conversion projects
Drive-through and drive-through-only restaurant construction
Bar, brewery, and food hall construction
Ghost kitchen and commissary kitchen buildout
Coffee shop and specialty beverage facility construction
Franchise prototype construction and multi-unit programs
Restaurant pad site development and construction

National QSR

McDonald's, Chick-fil-A, Burger King, Five Guys, Jimmy John's, Sbarro, Zoup, BIBIBOP Asian Grill, Moe's Southwest Grill, Chili's, Wayback Burger, Zaxby's

Coffee and beverage

Starbucks, 7 Brew, Dutch Brothers Coffee

Casual Dining

Applebee's, Eat'n Park, The Pub, Boss Dog Brewery, 7 Martini Lounge, Aladdin's Eatery, River Dog Cafe

Franchise & Multi-Unit Operators

Franchise operators and PE rollup groups targeting multi-site restaurant portfolios

Restaurant & QSR Expertise

Proven experience delivering franchise and restaurant rollout programs

Midwest Market Knowledge

Regional understanding of restaurant construction and permitting requirements

In-House Craftsmanship

Dedicated in-house teams focused on quality and consistency

Operations-Focused Execution

Safe, controlled job sites within active restaurant environments

Schedule-Driven Delivery

Execution aligned with openings, franchise timelines, and operations